- Restaurant
Gianttura Ristorante
Largo Pedro Deconto, 295 - Bigorrilho, Curitiba - PR, 80710-180, Brazil
Pizza Alla Pala
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About Pizzeria Vecchio Ponte
Let me introduce you to Pizzeria Vecchio Ponte, a pizza restaurant that quietly wins you over the moment you step into it. Tucked away on Via Araldo di Crollalanza, 27, in Altamura, this spot feels like the kind of place locals keep coming back to, not because it’s flashy, but because it’s reliable, welcoming, and seriously satisfying. The atmosphere is relaxed and unpretentious, making it easy to drop in for a quick bite or settle in for a longer, laid-back meal with friends or family.
What really defines Pizzeria Vecchio Ponte is its focus on pizza done right. The menu leans into classic flavors, generous portions, and that comforting balance between crisp crust and rich toppings. You can tell there’s care behind every order, whether you’re dining in and enjoying the buzz of the room or grabbing takeaway on a busy day. Delivery is also available, which makes it a solid choice when you want something familiar and filling without leaving home.
Beyond pizza, the offerings add a nice layer of flexibility. There’s a simple salad bar if you’re in the mood for something lighter, along with small plates that work well for sharing. Pair your food with a cold beer, a glass of wine, or another alcoholic option, and the experience instantly feels more complete. It’s the kind of menu that doesn’t overcomplicate things but still gives you enough choice to keep everyone happy.
Service here matches the overall vibe: casual, efficient, and friendly. Orders come out without unnecessary delays, and the pace feels just right, especially if you’re stopping by for a quick lunch or an easy dinner. Whether you’re a local or just passing through Altamura, this pizza restaurant fits naturally into your routine, offering comfort food, easy service options, and a relaxed setting that feels familiar from the first visit.
Business Info
Hour time open
Right Now :
- Monday: Closed
- Tuesday: 07:00 PM - 12:00 AM
- Wednesday: 07:00 PM - 12:00 AM
- Thursday: 07:00 PM - 12:00 AM
- Friday: 07:00 PM - 12:00 AM
- Saturday: 07:00 PM - 12:00 AM
- Sunday: 07:00 PM - 12:00 AM
Via Araldo di Crollalanza, 27, 70022 Altamura BA, Italy
Reviews
Great pizza and atmosphere. Waiters are calm and helpful, price is correct. Lots of parking space available in front.
- Maxime Lovino -
The food was very good. The service also. The wait for a table wasn't. We didn't make a reservation so we expected a wait. But 1 hour is quite long.
- Darksaid -
this place offers a menu full of special and tasty dishes that go far beyond pizzas, prepared in the typical Murgia tradition, but reinterpreted with a Pop twist by Michele the pizza maker. Gin in this pizzeria challenges one of the most beloved pairings at the table, pizza and beer. Unlike beer, it would indeed seem that Gin tends not to ferment especially when in combo with pizza. I savored some of the dishes on the menu while munching on his proposed gin, Aqua Luce, which I can confirm, made my stomach more prone to digestion. The secret of the more than 40 pizzas you can taste here lies in the temperature-controlled natural maturation technique that ensures a dough prepared in the traditional way, guaranteeing high digestibility without compromising taste. Reason why if you are looking for a highly digestible pizza that leaves you satisfied without weighing you down my suggestion is to try it as soon as you come to these parts. Stellar appetizer not to be missed Buffalo mozzarella wrapped in soft mortadella, breaded and gently fried in Panco along with egg and flour. All served on a bed of cream of zucchini, enriched with a chili bell pepper jam. The next course the "Palino," a pizza alla pala with sautéed vegetable cardoncelli with wild fennel, fior di latte, grana cheese coming out cooked pancetta and yellow datterino, fried Altamura bread crumbs, smelled of Murgia with a crispy aftertaste of the dough wonderfully flavored by the crumb. At plate number three, I reached my personal apotheosis of pleasure. "Fresh tuna cut into carpaccio, fried artichokes and homemade mayonnaise with Murgia herbs (marjoram thyme sage rosemary) served with strictly homemade bread made with cereal flour." The thick, full-bodied mayonnaise with its delicate taste and creaminess perfectly enveloped the tuna carpaccio, which was so fresh that it melted in your mouth and you wanted to eat it endlessly. The next course, with its bold, bold taste, transported me to the heart of Lucania. this pizza is a stroke of genius: stracciatella, the 'nduja, pezzente sausage and a crispy Crusco bell pepper breadcrumbs. It cannot be explained but tasted, especially if you have never in your life encountered the flavor of peperone Crusco or if you know it and are certain you can't live without it. Try it I recommend making a reservation, it is always full, from Tuesday start calling to secure your place at the table.
- Manuela Lenoci -
Vecchio Ponte in Altamura is a great spot for pizza lovers. The pizza is well-prepared with quality ingredients that make each bite enjoyable. The cozy atmosphere and friendly service add to the experience. A solid choice for a delicious meal in town
- Nicola Marco Decandia -
What to say, it's definitely one of the best pizza in town, the location just renewed is something to don't miss, really suggested!!!
- Giuseppe Notario -
Try these next time!
